In Haikou, a tropical coastal city in China, there is a well-known food street known to locals, Longshepo Street, which is best known for its various beef dishes.

Take beef patties for example. They are handmade and freshly cooked. The beef is finely chopped and fried at first. Without flour, the chef put it into the flat and spread it into a cake. After being fried on both sides with peanut oil for about ten minutes, the beef patty is then ready to get out of the pan. Another popular food called fat beef hotpot uses fat beef slices and balls as main ingredients and fungus and beancurd as fixings. The soup is so thick and fragrant that you can’t miss out to try it.